Title: 219 Cooking Tips & Techniques you might find useful!
Author: Suzy Bowler (Suzy Bowler)
Price: FREE
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In this booklet Suzy Bowler gives 219 (at least!) useful tips, tricks, ideas and techniques that have occurred to her during her long working life as a chef.As she says this is not a definitive list but it does contain some very useful information you may not have come across and is written in her usual accessible and friendly style.

The book is divided into sections covering …

Generally Speaking ~ Meat and Poultry ~ Fish and Shellfish ~ Dairy ~ Eggs ~ Vegetables ~ Fruit and…