Title: How To Make Sushi – The Basics (Japanese Cooking at Home)
Author: Mai Ueda (The Japan Food Channel LLC)
Price: FREE
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“How to Make Sushi – The Basics” is the first installment of Japanese Cooking at Home, a cookbook series tailored for the home chef. It explains how to prepare delicious sushi with clear step-by-step instructions.

This cookbook features popular sushi recipes that are fun, easy to prepare, and kitchen-tested, including:
• Basic Sushi Rice
• California Roll
• Spicy Tuna Roll
• Shrimp Tempura Roll
• Philadelphia…